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Receta Quick polenta cake
by Easy Cook - Laka kuharica

Quick polenta cake

This no-fuss dessert offers a less guilty way to indulge your sweet tooth.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 200 g butter at room temperature
  • 80 g sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 3 tbs lemon zest
  • 1/3 cup orange juice, (fresh from 1 orange)
  • 3/4 cup polenta
  • ¼ tsp sea salt
  • 1 packet (12 g) baking powder
  • 3 tbs Amaretto or liqueur of your choice
  • 1/3 cup chopped almonds, for sprinkling

Direcciones

1. With a hand-held mixer cream butter for 3 to 4 minutes. Add sugar and vanilla extract, continue beating for another 2 minutes until smooth.
2. Add eggs, one by one; after each addition mix to combine.
3. Add lemon zest and orange juice, mix until smooth.
4. Combine polenta, sea salt and baking powder in a separate bowl.
5. Add the dry mixture to the wet, mix to combine.
6. Spread the dough into the buttered baking form. Bake in the oven at 170°C for about 30 minutes until golden.
7. Drizzle the cake with liqueur and sprinkle with chopped almonds.