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This no-fuss dessert offers a less guilty way to indulge your sweet tooth.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $0.92 view details

Direcciones

1.
With a hand-held mixer cream butter for 3 to 4 minutes. Add sugar and vanilla extract, continue beating for another 2 minutes until smooth.
2.
Add eggs, one by one; after each addition mix to combine.
3.
Add lemon zest and orange juice, mix until smooth.
4.
Combine polenta, sea salt and baking powder in a separate bowl.
5.
Add the dry mixture to the wet, mix to combine.
6.
Spread the dough into the buttered baking form. Bake in the oven at 170°C for about 30 minutes until golden.
7.
Drizzle the cake with liqueur and sprinkle with chopped almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 443  
Calories from Fat 280 63%
Total Fat 31.88g 40%
Saturated Fat 18.68g 75%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 329mg 14%
Potassium 119mg 3%
Total Carbs 33.34g 9%
Dietary Fiber 1.4g 5%
Sugars 16.83g 11%
Protein 5.3g 8%
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