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Ingredientes
- 1 pkg. dry yeast
- 2 T sugar
- 2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon soda
- 3 T shortening
- 1 teaspoon baking pwdr
- 1 c. lukewarm buttermilk
Direcciones
- Dissolve yeast in buttermilk. Add in shortening, then dry ingredients that have been sifted together. (May have to add in 1/4 cup flour for consistency desired). Roll and cut as you would biscuits. Place in greased pan and butter tops. Cover with cloth and place in warm place to let rise. If these are made before your meal is started they will be ready to serve with meal. Bake at 375 degrees till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.43g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 1.07g | |
| Cholesterol 2mg | 1% |
| Sodium 962mg | 40% |
| Potassium 195mg | 6% |
| Total Carbs 53.4g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.2g | 3% |
| Protein 9.15g | 15% |
