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Quince Jam/Marmelada
by
Pedro Rebelo
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%20will%20not%20easily%20forget%20the%20sweet%20aromatic%20smell%20that%20fills%20the%20family%20home%20as%20a%20tick%20puree%20of%20quince%20simmers%20in%20sugar%20before%20it%20is%20poured%20in%20porcelain%20bowls%20to%20set%20(unless%20of%20course%20it%20is%20eaten%20before%20it%20gets%20a%20chance!).%3C/p%3E%3Cp%3EThis%20family%20recipe%20produces%20a%20smooth%20and%20rich%20marmelada%20which%20is%20delicious%20on%20the%20day%20and%20develops%20into%20a%20complex,%20almost%20cheese%20like%20consistency%20over%20months.%20Portuguese%20marmelada-making%20families%20spend%20a%20considerable%20amount%20of%20time%20debating%20the%20pros%20and%20cons%20of%20fresh%20versus%20set%20marmelada.%20Best%20thing%20is%20to%20try%20making%20it,%20eat%20one%20bowl%20straight%20away%20with%20fresh%20bread,%20crackers%20and%20cheese%20and%20keep%20the%20rest%20to%20eat%20over%20the%20winter%20months.%3C/p%3E%3Cp%3EThe%20jelly%20is%20a%20way%20of%20using%20up%20some%20of%20the%20quince%20flavour%20that%20stays%20in%20the%20cooking%20water%20and%20can%20be%20used%20for%20glazing%20cakes,%20in%20gravies%20and%20sauces%20or%20simply%20on%20bread.%3C/p%3E%3Cp%3E1.%20Wash%20the%20quince,%20cut%20in%20quarters%20and%20remove%20core.%20Wash%20again,%20cover%20with%20boiling%20water%20and%20simmer%20until%20soft%20(around%2015-20%20minutes).%3C/p%3E%3Cp%3E2.%20Strain%20the%20quince%20and%20keep%20the%20water%20for%20jelly.%3C/p%3E%3Cp%3E3.%20With%20a%20hand%20blender,%20make%20a%20smooth%20puree%20with%20the%20quince,%20weigh%20and%20add%20the%20right%20amount%20of%20sugar%20(3kg%20for%204%20kg%20of%20fruit%20puree).%3C/p%3E%3Cp%3E4.%20Simmer%20gently%20for%2045%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3E5.%20Pour%20in%20bowls%20(sterilised%20with%20boiling%20water%20and%20dried),%20cover%20with%20grease%20proof%20paper%20and%20store%20in%20a%20dry%20place.%3C/p%3E%3Cp%3E6.%20For%20the%20jelly,%20add%20sugar%20to%20the%20quince%20boiling%20water%20(3kg%20for%203L%20of%20water)%20and%20simmer%20at%20medium%20heat%20for%203%20to%204%20hours.%20Test%20by%20spooning%20onto%20a%20cold%20plate%20and%20check%20whether%20it%20sets,%20if%20not,%20leave%20cooking%20for%20longer.%20Store%20in%20sterilised%20jars.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}