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Receta Quinces In Syrup Ayva Tatlisi
by Global Cookbook

Quinces In Syrup Ayva Tatlisi
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Ingredientes

  •     l.a. times food section
  • 4 lrg Quinces
  • 1 1/2 c. Sugar
  • 2 x To 3 cloves
  • 2 x To 3 quince seeds
  •     Clotted cream (kaymak) *
  • 2 c. Water
  • 1 3/4 c. Sugar
  • 1 Tbsp. Lemon juice

Direcciones

  1. Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter Let cold. Arrange on serving platter. Pour syrup over. Place small amount o SYRUP - Combine water and sugar in saucepan. Add in lemon juice and bring to b
  2. NOTE: Clotted cream is available at many gourmet shops as French creme fr