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Ingredientes
- Â Â l.a. times food section
- 4 lrg Quinces
- 1Â 1/2 c. Sugar
- 2 x To 3 cloves
- 2 x To 3 quince seeds
- Â Â Clotted cream (kaymak) *
- 2 c. Water
- 1Â 3/4 c. Sugar
- 1 Tbsp. Lemon juice
Direcciones
- Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter Let cold. Arrange on serving platter. Pour syrup over. Place small amount o SYRUP - Combine water and sugar in saucepan. Add in lemon juice and bring to b
- * NOTE: Clotted cream is available at many gourmet shops as French creme fr
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 85.69g | 23% |
| Dietary Fiber 0.5g | 2% |
| Sugars 81.22g | 54% |
| Protein 0.12g | 0% |
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