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Ingredientes
- 1 cup quinoa
- 1 1/2 cups vegetable stock
- 1 tbsp olive oil
- 1/2 cup chopped celery
- 1 carrot, sliced into rounds
- 1/2 cup sliced olives
- 1/2 tsp salt
- 1 can black beans (drained and rinsed)
- 1 tsp ginger
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp chopped fresh cilantro or basil
- Fresh ground pepper
View Full Recipe at The Haggis and The Herring
