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Receta Quinoa Corn Bread
by Global Cookbook

Quinoa Corn Bread
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Ingredientes

  • 2 c. cornmeal
  • 1 c. quinoa meal
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 Tbsp. honey
  • 1 lrg egg beaten
  • 3 Tbsp. melted butter
  • 2 1/2 c. buttermilk

Direcciones

  1. Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa in a blender. Combine dry ingredients. Combine wet ingredients. Mis the two together. Bake in greased 9 x 9 pan or possibly greased muffin tin till golden brown
  2. (about 25 min.)
  3. Serve warm with lots of butter. For a spicier variation add in 4-ounce can of minced green chilies or possibly jalapena-and-tomatoe relish.