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Receta Quinoa Leek Casserole - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 tsp AM Unrefined Sesame Oil
1 x Garlic clove pressed
2 c. Cooked AM Quinoa
1 1/2 c. Tofu w/ excess water removed
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
leek
2.64g
milk
122.0g
bread crumbs
108.0g
cheese
66.0g
Total Per Serving Total for Recipe
Protein (g) 0.04 4.11 14.42 16.43 35.0 35.0
Total Fat (g) 0.01 1.18 5.72 21.87 28.79 28.79
Carbohydrates (g) 0.37 6.09 77.74 0.84 85.04 85.04
Ash (g) 0.03 0.92 3.1 2.59 6.64 6.64
Calories (kcal) 1.61 51.24 426.6 265.98 745.43 745.43
Starch (g) n/a n/a 64.43 n/a 64.43 64.43
Sucrose (g) n/a 0.0 0.0 0.16 0.16 0.16
Glucose (dextrose) (g) n/a 0.0 1.97 n/a 1.97 1.97
Fructose (g) n/a 0.0 2.66 n/a 2.66 2.66
Lactose (g) n/a 6.34 0.0 0.15 6.5 6.5
Maltose (g) n/a 0.0 2.07 0.1 2.17 2.17
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.19 109.7 7.03 24.26 143.18 143.18
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.1 6.34 6.7 0.34 13.49 13.49
Galactose (g) n/a 0.0 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 4.9 0.0 4.9 4.9
Calcium (mg) 1.558 145.18 197.64 475.86 820.238 820.238
Iron (mg) 0.06 0.04 5.22 0.45 5.76 5.76
Magnesium (mg) 0.739 13.42 46.44 18.48 79.079 79.079
Phosphorus (mg) 0.924 115.9 178.2 337.92 632.944 632.944
Potassium (mg) 4.752 183.0 211.68 64.68 464.112 464.112
Sodium (mg) 0.528 53.68 790.56 409.86 1254.628 1254.628
Zinc (mg) 0.0 0.51 1.57 2.05 4.13 4.13
Copper (mg) 0.003 0.012 0.281 0.02 0.316 0.316
Manganese (mg) 0.013 0.0 0.994 0.007 1.013 1.013
Selenium (mcg) 0.0 4.0 27.2 9.2 40.4 40.4
Vitamin A, IU (IU) 44.009 239.12 0.0 661.32 944.449 944.449
Retinol (mcg) 0.0 70.76 0.0 170.28 241.04 241.04
Vitamin A, RAE (mcg_RAE) 2.191 70.76 0.0 174.9 247.851 247.851
Beta Carotene (mcg) 26.4 2.44 0.0 56.1 84.94 84.94
Vitamin E (mg) 0.02 0.01 0.09 0.19 0.31 0.31
Vitamin D (IU) n/a 63.44 n/a 7.92 71.36 71.36
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 50.16 0.0 0.0 0.0 50.16 50.16
Tocopherol, beta (mg) n/a 0.0 0.04 n/a 0.04 0.04
Tocopherol, gamma (mg) n/a 0.0 0.82 0.0 0.82 0.82
Tocopherol, delta (mg) n/a 0.0 0.19 0.0 0.19 0.19
Vitamin C (mg) 0.3 0.0 0.0 0.0 0.3 0.3
Thiamin (mg) 0.002 0.024 1.048 0.02 1.093 1.093
Riboflavin (mg) 0.001 0.232 0.432 0.251 0.915 0.915
Niacin (mg) 0.011 0.11 7.16 0.053 7.334 7.334
Pantothenic acid (mg) 0.004 0.439 0.594 0.271 1.307 1.307
Vitamin B-6 (mg) 0.006 0.049 0.13 0.046 0.231 0.231
Folate (mcg) 1.69 6.1 115.56 11.88 135.23 135.23
Vitamin B-12 (mcg) 0.0 0.54 0.38 0.55 1.46 1.46
Choline (mg) 0.3 21.6 15.8 10.9 48.5 48.5
Folic acid (mcg) 0.0 0.0 88.56 0.0 88.56 88.56
Tryptophan (g) 0.0 0.049 0.173 0.211 0.433 0.433
Threonine (g) 0.002 0.11 0.464 0.587 1.163 1.163
Isoleucine (g) 0.001 0.232 0.583 1.023 1.839 1.839
Leucine (g) 0.003 0.464 1.037 1.577 3.08 3.08
Lysine (g) 0.002 0.354 0.464 1.366 2.187 2.187
Methionine (g) 0.001 0.098 0.248 0.429 0.776 0.776
Cystine (g) 0.001 0.146 0.302 0.086 0.535 0.535
Phenylalanine (g) 0.002 0.207 0.713 0.865 1.786 1.786
Tyrosine (g) 0.001 0.171 0.432 0.792 1.396 1.396
Valine (g) 0.002 0.268 0.648 1.096 2.014 2.014
Arginine (g) 0.002 0.122 0.594 0.62 1.339 1.339
Histidine (g) 0.001 0.098 0.324 0.574 0.997 0.997
Alanine (g) 0.002 0.134 0.518 0.462 1.116 1.116
Aspartic acid (g) 0.004 0.378 0.832 1.056 2.269 2.269
Glutamic acid (g) 0.006 0.952 4.45 4.019 9.427 9.427
Glycine (g) 0.002 0.073 0.529 0.284 0.888 0.888
Proline (g) 0.002 0.439 1.48 1.855 3.775 3.775
Serine (g) 0.002 0.256 0.713 0.964 1.935 1.935
Cholesterol (mg) 0.0 6.1 0.0 69.3 75.4 75.4
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.001 0.769 1.296 13.919 15.985 15.985
Phytosterols (mg) n/a n/a 8.64 n/a 8.64 8.64
Monounsaturated Fat (g) 0.0 0.342 1.102 6.197 7.641 7.641
Polyunsaturated (g) 0.004 0.049 2.225 0.62 2.898 2.898