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QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING
by
yummy supper
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%3C/p%3E%3Cp%3E1%20bunch%20asparagus,%20trimmed%20and%20sliced%3C/p%3E%3Cp%3E1%20large%20or%202%20small%20preserved%20lemons%20(if%20you%20don't%20have%20access%20to%20preserved%20lemons%20-%20I%20think%20using%20additional%20fresh%20lemon%20juice%20and%20fresh%20lemon%20zest%20would%20make%20a%20nice%20substitution).%20For%20details%20on%20making%20your%20own%20preserved%20lemons,%20here's%20a%20recipe%20for%20you.%3C/p%3E%3Cp%3Elike%20their%20quinoa%20orzo.%3C/p%3E%3Cp%3EFill%20and%20large%20stock%20pot%20with%20tap%20water%20and%20salt%20very%20generously.%20Set%20pot%20over%20high%20heat%20and%20bring%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20set%20up%20an%20ice%20bath%20for%20the%20asparagus.%3C/p%3E%3Cp%3EWhen%20the%20water%20comes%20to%20a%20rolling%20boil,%20blanch%20asparagus%20slices%20until%20vibrant%20green%20and%20just%20tender,%20depending%20on%20the%20thickness%20of%20your%20stalks,%20this%20could%20take%201-3%20minutes.%20Don't%20pour%20out%20the%20cooking%20water,%20simply%20scoop%20out%20tender%20asparagus%20with%20a%20slotted%20spoon%20and%20immediately%20plunge%20the%20veg%20into%20an%20ice%20bath.%20Keep%20your%20salty%20cooking%20water%20on%20the%20stove%20and%20use%20it%20for%20your%20orzo.%3C/p%3E%3Cp%3ECook%20orzo%20until%20it%20reaches%20your%20desired%20texture.%20(For%20those%20of%20you%20using%20the%20Edison%20quinoa%20orzo,%20I've%20found%20that%20the%20cooking%20time%20is%20much%20longer%20than%20that%20suggested%20on%20the%20package.)%3C/p%3E%3Cp%3EWhile%20the%20orzo%20is%20cooking,%20go%20ahead%20and%20make%20your%20dressing.%20A%20note%20on%20preserved%20lemons:%20when%20using%20preserved%20lemons,%20you%20want%20to%20discard%20the%20flesh%20and%20use%20only%20the%20peel.%20Rinse%20the%20pieces%20of%20preserved%20lemon%20peel%20and%20place%20them%20in%20a%20blender%20or%20food%20processor.%20Add%20olive%20oil,%20lemon%20juice,%20grated%20Parm,%20plenty%20of%20ground%20black%20pepper%20and%20salt%20to%20taste.%20Blitz%20all%20ingredients.%20Taste%20for%20seasoning%20and%20add%20a%20little%20more%20lemon%20juice%20and/or%20salt%20as%20desired.%3C/p%3E%3Cp%3EWhen%20the%20orzo%20has%20finished%20cooking,%20drain%20and%20transfer%20it%20to%20a%20serving%20dish.%20Pull%20asparagus%20from%20the%20ice%20bath,%20pat%20dry%20and%20add%20to%20the%20orzo.%20Generously%20dress%20the%20dish,%20adding%20additional%20salt%20or%20lemon%20juice%20to%20your%20liking.%3C/p%3E%3Cp%3EServe%20warm%20or%20room%20temp%20with%20ample%20freshly%20ground%20black%20pepper,%20shaved%20Parm%20or%20creamy%20goat%20cheese,%20scattered%20arugula%20leaves%20or%20chopped%20herbs.%20Although%20not%20necessary,%20I%20like%20to%20give%20the%20dish%20one%20last%20squeeze%20of%20fresh%20lemon%20juice%20just%20to%20bring%20out%20the%20springy%20brightness.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3Eserves%204-6%3C/p%3E%3Cp%3EBTW,%20did%20you%20guys%20read%20the%20new%20piece%20by%20Mark%20Bittman%20about%20cooking%20and%20eating%20in%20Berkeley?%20I'm%20happy%20to%20see%20Mark%20so%20enjoying%20California%20produce%3C/p%3E%3Cp%3Eand%20our%20beloved%20Monterey%20Market,%20but%20I%20have%20to%20say...%20I'm%20scared%20that%3C/p%3E%3Cp%3Ethe%20already-insane%20parking%20lot%20situation%20is%20about%20to%20get%20much%20much%3C/p%3E%3Cp%3Eworse!%3C/p%3E){kind=link}