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Quinoa Pasta and Roasted Beet and Garlic Sauce
by
Danielle Nichols
Calificación: 4.0
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%3C/p%3E%3Cp%3EA%20little%20tweaking%20from%20the%20original%20recipe%20and%20we%20have%20here%20a%20vegan,%20gluten-free%20and%20dairy-free%20recipe.%20So%20delicious!%20Just%20a%20slight%20hint%20of%20that%20earthy%20beet%20flavor%20(that%20I%20usually%20don't%20like)%20but%20the%20sweetness%20that%20beets%20are%20known%20for%20pulls%20forward%20from%20the%20roasting,%20offset%20and%20wonderfully%20paired%20with%20roasted%20garlic%20and%20thyme.%3C/p%3E%3Cp%3EQuinoa%20Pasta%20and%20Roasted%20Beet%20and%20Garlic%20Sauce%3C/p%3E%3Cp%3EInspired%20by:%20BevCooks%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400'%20F%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper.%20Place%20beets,%20thyme%20and%20whole%20garlic%20cloves%20on%20the%20baking%20sheet%20and%20toss%20with%201%20TB%20of%20olive%20oil,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EThe%20reason%20I%20left%20the%20papery%20skins%20on%20the%20garlic,%20was%20to%20protect%20them%20from%20burning%20while%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%20about%2045%20minutes.%20Check%20them%20after%2030%20minutes%20just%20in%20case.%20The%20actual%20baking%20time%20will%20vary%20depending%20on%20how%20big%20or%20small%20your%20beet%20cubes%20are.%20Once%20they're%20tender,%20they're%20done.%3C/p%3E%3Cp%3EOnce%20done,%20remove%20the%20papery%20skins%20from%20the%20garlic%20and%20any%20thyme%20stems%20you%20can%20find.%20Place%20it%20all%20in%20a%20food%20processor%20along%20with%20the%20remaining%202%20TB%20of%20olive%20oil,%20the%20balsamic%20vinegar,%20vermouth%20and%201/4%20cup%20of%20'cheese'.%20Puree%20until%20smooth.%3C/p%3E%3Cp%3EPlace%20your%20deep%20rich%20beet%20puree%20into%20a%20saucepan%20along%20with%20the%20vegetable%20stock%20and%20cultured%20coconut%20milk.%20Stir%20well%20until%20combined%20and%20heat%20to%20a%20simmer,%20over%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20the%20sugar,%20remaining%201/4%20'cheese'%20and%20if%20needed,%20a%20bit%20more%20salt.%20Simmer%20on%20low%20for%20about%2015%20minutes,%20stirring%20frequently.%3C/p%3E%3Cp%3EThis%20is%20a%20good%20time%20to%20cook%20your%20pasta.%20Once%20the%20pasta%20is%20cooked%20and%20drained,%20add%20it%20in%20with%20the%20sauce%20and%20give%20it%20a%20good%20stir.%3C/p%3E%3Cp%3EServe%20with%20more%20'cheese'%20and%20a%20bit%20of%20thyme%20leaves.%3C/p%3E%3Cp%3E(ok,%20I%20confess%20here...I'm%20not%20lactose%20intolerant%20the%20way%20my%20youngest%20daughter%20is,%20so%20I%20topped%20mine%20with%20real,%20shredded%20Parmesan%20cheese)%3C/p%3E%3Cp%3EOh%20so%20good!%20So%20beautiful.%20So%20hearty.%20Not%20to%20mention...GOOD%20FOR%20YOU!!%3C/p%3E%3Cp%3EBtw...those%20beet%20leaves%20that%20you%20cut%20off?%20Save%20them!%20Do.%20Not.%20Throw.%20Them.%20Away.%3C/p%3E%3Cp%3EWhy?%3C/p%3E%3Cp%3EYou%20can%20bake%20them.%20And%20make%20beet%20greens%20chips,%20just%20like%20you%20do%20with%20kale.%20Just%20wash,%20dry%20thoroughly,%20remove%20tough%20stems.%20Drizzle%20with%20olive%20oil,%20salt,%20pepper%20and%20a%20bit%20of%20garlic%20powder.%20Place%20on%20a%20baking%20sheet%20and%20bake%20for%20about%2020%20minutes%20in%20a%20375'%20oven.%20Turn%20off%20the%20heat%20and%20let%20sit%20in%20cooling%20oven%20for%20an%20additional%2010%20minute%20or%20until%20the%20edges%20are%20starting%20to%20brown%20but%20not%20burnt.%3C/p%3E%3Cp%3EOther%20than%20the%20stems%20and%20the%20skinny%20root%20at%20the%20end%20of%20the%20beet...we%20have%20just%20consumed%20a%20lot%20of%20beet%20stuff.%3C/p%3E%3Cp%3EAnd%20it%20was%20good!%3C/p%3E){kind=link}