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Ingredientes
- 1 cup – Quinoa
- 1 no – Tamarind (lemon sized)
- 1/4 tsp – Turmeric powder
- 2 cups – Water (for cooking quinoa)
- 1/4 cup – Water (for soaking tamarind)
- Salt to taste Seasonings:
- 1tbsp - Gingelly oil (sesame oil)
- 1/4 tsp- Mustard seeds
- 1/4 tsp – Split black gram / ulunthu
- 1 tbsp – Bengal gram
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
