Receta Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods

Quinoa Stuffed Peppers Total time: 40 minutes Ingredients: 1/2 cup (3.5oz, 100gr) quinoa 1 cup (8oz, 240ml) beef stock 2 – 3 nicely shaped medium bell peppers, any color 6oz (180gr) ground beef (mince) 1 medium onion, chopped 2 cloves garlic, minced 2 cups (15oz, 450gr) chopped, peeled tomatoes 1 tbs olive oil 1 tsp chili powder 1 tsp paprika 1 tsp dried basil 1/2 cup (2oz, 60gr) shredded cheese  Instructions: Cook quinoa in stock until done, about 15 minutes. Put a large pot of water on high heat and bring to a boil. Cut peppers in half the long way (find the best flat sides before cutting) and remove stem and seeds. When water is boiling drop peppers in and simmer for 5 minutes. Remove and put into a baking dish. Heat oil in a skillet…