| 1 cup quinoa |
1/4 cup |
$6.49 per 14 ounces
|
$0.69 |
| 1/2 tsp. kosher salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 small red onion. chopped |
1/4 onion. |
$0.99 per pound
|
$0.08 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 medium zucchini. chopped (about 2 cups) |
1/4 zucchini. |
$1.99 per pound
|
$0.21 |
| 3 carrots, peeled and chopped (about 1 1/2 cups) |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 2 tsp. fresh thyme or oregano (optional) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/4 tsp. crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp. ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. chopped fresh chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.95 |
Suggestions?