Receta R.'S Italian Salsa
Ingredientes
- 1 lg. tomato, diced
- 1 lg. white onion, diced
- 1 lg. cucumber, peeled & diced
- 3-4 canned whole, peeled tomatoes, minced
- Approximately 10 Pepperoncini pepper, finely minced
Direcciones
- Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for more flavor. Refrigeratefor at least one hour. Serve with tortilla chips. Tastes like sunshine.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 505g | |
Calories 108 | |
Calories from Fat 7 | 6% |
Total Fat 0.79g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 868mg | 25% |
Total Carbs 23.52g | 6% |
Dietary Fiber 5.7g | 19% |
Sugars 12.9g | 9% |
Protein 4.15g | 7% |