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Receta Rabbit Casserole
by Global Cookbook

Rabbit Casserole
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Ingredientes

  • 2 x Wild rabbits
  • 1 c. Flour
  • 12 sm Onions slivered
  • 1/2 lb Diced bacon or possibly peameal
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1/2 c. Beef stock
  • 1/4 c. Red currant jam or possibly jelly
  • 4 x Onions sliced in slivers
  • 4 sprg Parsley
  • 2 x Garlic cloves crushed
  • 1 x Bay leaf
  • 1 sprg Fresh rosemary
  • 1 sprg Fresh thyme
  • 1/2 c. Wine vinegar
  • 1 bot Red wine
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Clean, disjoint rabbits. Marinate rabbits at room temperature for 24 hrs.
  2. Drain, pat dry and flour rabbit pcs. Place in skillet with butter onions and bacon. Saute/fry till onions are golden brown, stirring in 2 Tbsp. of flour.
  3. Transfer to a large casserole dish and add in beef stock. Cover and bake at 325 to 350 degrees for 1 1/2 hrs. Add in currant jam or possibly jelly before serving. Serve with egg noodles or possibly mashed potatoes.
  4. This recipe yields 4 servings.