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Ingredientes
- 2 x Wild rabbits
- 1 c. Flour
- 12 sm Onions slivered
- 1/2 lb Diced bacon or possibly peameal
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1/2 c. Beef stock
- 1/4 c. Red currant jam or possibly jelly
- 4 x Onions sliced in slivers
- 4 sprg Parsley
- 2 x Garlic cloves crushed
- 1 x Bay leaf
- 1 sprg Fresh rosemary
- 1 sprg Fresh thyme
- 1/2 c. Wine vinegar
- 1 bot Red wine
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Clean, disjoint rabbits. Marinate rabbits at room temperature for 24 hrs.
- Drain, pat dry and flour rabbit pcs. Place in skillet with butter onions and bacon. Saute/fry till onions are golden brown, stirring in 2 Tbsp. of flour.
- Transfer to a large casserole dish and add in beef stock. Cover and bake at 325 to 350 degrees for 1 1/2 hrs. Add in currant jam or possibly jelly before serving. Serve with egg noodles or possibly mashed potatoes.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 584g | |
| Recipe makes 4 servings | |
| Calories 720 | |
| Calories from Fat 289 | 40% |
| Total Fat 32.26g | 40% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 639mg | 27% |
| Potassium 802mg | 23% |
| Total Carbs 72.89g | 19% |
| Dietary Fiber 6.9g | 23% |
| Sugars 22.74g | 15% |
| Protein 14.27g | 23% |
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