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Rabbit Cooked Like A Tuscan Pig (Coniglio In Porchetta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x rabbit - (4 1/2 lbs) see * Note
1/2 c. lardo or possibly fat back
    Freshly-grnd black pepper to taste
    Coarse salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x fennel bulb cored and diced 0.08 fennel bulb
$2.10 per pound
$0.09
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 x Italian sausage links casings removed 1/3 sausage
$7.19 per 19 3/4 ounces
$0.08
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 x lemon juiced 1/6 lemon juiced
$2.19 per 15 fluid ounces
$0.00
4 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $0.77
Total Recipe $4.64
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