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Rabbit Leg Stuffed With Creamy Goat Cheese And Celery Root Leek Brunoise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    grated zest of one lemon
1 x juice of one lemon
    salt
    black pepper
    For the Rabbit Leg
4 x de-boned rabbit, legs
Ingredients Per Serving Qty Common Price Price per Serving
14 ounce soft goat cheese 3 1/2 oz
$6.59 per 5 1/2 ounces
$4.19
3 1/4 ounce celery, root, brunoise cut 5/6 oz
$1.99 per pound
$0.10
3 1/4 ounce leek, white part only, brunoise 5/6 oz
$1.88 per pound
$0.10
3 Tbsp. finely minced garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
3 Tbsp. minced onion 2 1/4 teaspoons
$0.79 per pound
$0.01
2 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 Tbsp. oil, for cooking 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. butter, for cooking 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $4.58
Total Recipe $18.34
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