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Receta Rachel’s Irish Family Food cookbook review with Roasted Garlic Colcannon
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Ingredientes
- 1 large bulb garlic, left whole and unpeeled
- 2 tablespoons extra virgin olive oil
- Salt and ground black pepper
- 1 sprig of rosemary
- 2¼ pounds (1kg) baking or russet (floury) potatoes, scrubbed clean
- 1 pound (450g) Savoy cabbage or kale
- 1 cup (250ml) milk
- 4 tablespoons (50g) butter, plus extra to serve
View Full Recipe at My Cookbook Addiction
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 910 | |
| Calories from Fat 726 | 80% |
| Total Fat 82.32g | 103% |
| Saturated Fat 38.01g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 534mg | 22% |
| Potassium 1249mg | 36% |
| Total Carbs 35.94g | 10% |
| Dietary Fiber 12.7g | 42% |
| Sugars 21.83g | 15% |
| Protein 16.2g | 26% |
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