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Radicchio, Caramelized Onion & Basil Pizza
by
Brianna Vereker
Calificación: 4.0
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%20Not%20sure%20what%20happened,%20but%20we%20had%20to%20abandon%20our%20hopes%20of%20having%20that%20creaminess%20to%20balance%20the%20sweet%20and%20bitter%20flavors.%20Luckily,%20the%20end%20result%20was%20still%20fantastic,%20despite%20this%20minor%20cheese%20mishap.%20When%20the%20pizza%20came%20out%20of%20the%20oven,%20we%20threw%20some%20fresh%20chopped%20basil%20on%20top,%20which%20added%20bright,%20summery%20flavor%20to%20every%20bite.%20The%20underlying%20sweetness%20from%20the%20onions%20and%20bitterness%20from%20the%20radicchio%20was%20a%20pleasing%20one.%20Radicchio,%20I%20think%20we%20can%20be%20friends.%3C/p%3E%3Cp%3EPlace%20a%20pizza%20stone%20in%20the%20oven%20and%20preheat%20to%20at%20least%20450%20degrees.%3C/p%3E%3Cp%3ECaramelize%20your%20onions:%20Heat%202%20TBS.%20of%20butter%20in%20a%20large%20skillet%20over%20medium%20high%20heat.%20When%20it%20foams,%20add%20the%20onions.%20Cook,%20stirring%20occasionally,%20until%20onions%20are%20browned%20and%20caramelized,%20about%2020%20minutes.%20Add%20a%20little%20salt%20to%20taste,%20and%20a%20splash%20of%20balsamic.%20Stir%20to%20incorporate.%20Turn%20off%20the%20heat%20and%20transfer%20onions%20to%20a%20small%20bowl%20(can%20be%20done%20ahead%20of%20time%20%E2%80%93%20just%20cover%20and%20refrigerate).%3C/p%3E%3Cp%3ERoll%20out%20the%20pizza%20dough%20on%20a%20floured%20surface%20into%20a%2012-14%20in.%20circle.%20Transfer%20to%20a%20pizza%20peel%20that%20is%20dusted%20with%20cornmeal%20(or%20flour).%3C/p%3E%3Cp%3EDrizzle%20with%20olive%20oil%20and%20use%20a%20brush%20(or%20your%20fingers)%20to%20distribute%20evenly%20around%20the%20pizza.%20Sprinkle%20a%20little%20Parmesan%20on%20top,%20as%20well%20as%20some%20chili%20flakes.%20Scatter%20the%20mozzarella%20cheese,%20followed%20by%20the%20caramelized%20onions%20and%20sliced%20radicchio.%20Top%20with%20dollops%20of%20ricotta%20(if%20you%E2%80%99re%20luckier%20than%20I%20was!)%3C/p%3E%3Cp%3ETransfer%20to%20pizza%20stone%20in%20the%20oven%20and%20bake%20until%20cheese%20and%20toppings%20are%20nice%20and%20bubbly,%20and%20crust%20is%20golden,%20about%2015%20minutes.%20Top%20with%20basil.%20Cut%20into%20slices%20and%20serve.%3C/p%3E%3Cp%3EAnd%20what%20did%20Levi%20think%20of%20this%20pizza?%20I%E2%80%99ll%20let%20this%20picture%20speak%20for%20itself%20(taken%20after%20dinner):%3C/p%3E){kind=link}