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3 x naval oranges, peeled and sectioned
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x heads Radicchio 2 head
$2.99 per pound
$0.11
2 lrg fennel bulbs, peeled, cored and sliced 2 fennel bulbs
$2.10 per pound
$2.17
1/4 c. shallots, finely minced 1/4 cup
$3.99 per pound
$0.35
1/4 c. extra virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. Balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
1 tsp fresh basil, minced 1 tsp
$2.59 per cup
$0.05
Total Recipe $3.81
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