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Receta Radish Greens Soup
by Global Cookbook

Radish Greens Soup
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Ingredientes

  • 4 Tbsp. unsalted butter
  • 1 lrg yellow onion cut in 1/4" dice
  • 2 bn cleaned radish greens - (abt 2 c.)
  • 6 med peeled baking potatoes cut in 1/2" dice
  • 4 1/2 c. chicken stock
  • 1 c. heavy cream
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 5 x radishes zested
  •     Chervil for garnish

Direcciones

  1. In a medium stockpot, heat butter over medium heat. Stir in onions, and saute/fry till transparent, about 4 min. Add in radish greens, and cook till wilted, about 4 min. Add in potatoes and chicken stock, and cook, stirring occasionally, till potatoes are tender, about 35 min.
  2. Pass the mix through a food mill into a medium bowl in several batches. Stir in the heavy cream, and season with salt and freshly grnd pepper. Strain the pureed mix through a fine mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.
  3. Makes 8 c..
  4. Yield: 8 c.