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Ingredientes
- 4 Tbsp. unsalted butter
- 1 lrg yellow onion cut in 1/4" dice
- 2 bn cleaned radish greens - (abt 2 c.)
- 6 med peeled baking potatoes cut in 1/2" dice
- 4Â 1/2 c. chicken stock
- 1 c. heavy cream
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
- 5 x radishes zested
- Â Â Chervil for garnish
Direcciones
- In a medium stockpot, heat butter over medium heat. Stir in onions, and saute/fry till transparent, about 4 min. Add in radish greens, and cook till wilted, about 4 min. Add in potatoes and chicken stock, and cook, stirring occasionally, till potatoes are tender, about 35 min.
- Pass the mix through a food mill into a medium bowl in several batches. Stir in the heavy cream, and season with salt and freshly grnd pepper. Strain the pureed mix through a fine mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.
- Makes 8 c..
- Yield: 8 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2334g | |
| Calories 1688 | |
| Calories from Fat 813 | 48% |
| Total Fat 92.53g | 116% |
| Saturated Fat 57.48g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 1797mg | 75% |
| Potassium 5188mg | 148% |
| Total Carbs 187.7g | 50% |
| Dietary Fiber 27.6g | 92% |
| Sugars 13.37g | 9% |
| Protein 34.44g | 55% |
