| 1 bn radishes, trimmed and sliced |
1/4 bunch |
$1.49 per cup
|
$0.37 |
| 2 c. jicama, peeled and sliced |
1/2 cup |
$1.53 per pound
|
$0.22 |
| 3 lrg seedless oranges, peel & section |
3/4 oranges |
$1.00 per item
|
$0.75 |
| 6 ounce pitted Greek olives, sliced |
1 1/2 oz |
n/a
|
|
| Â Â Lettuce leaves |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.51 |
Suggestions?