| 1 lb wheat noodles, or possibly equivalent |
1/4 lb |
$2.85 per 6 3/4 ounces
|
$1.69 |
| 1 tsp vegetable oil, plus |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 dsh sesame oil |
1/2 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 lrg Korean or possibly daikon radish, julienne cut |
1/4 korean |
n/a
|
|
| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/2 tsp Korean red pepper pwdr, or possibly half which amount |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp grated ginger root |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x green onions with tops, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/2 tsp vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$2.25 |
| Total Recipe |
$9.01 |
Suggestions?