Receta Radish Pakoda
Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Radish – 2 cups, grated
- Bengal Gram Dal – 2 cups
- Rice Flour – 1/4 cup
- Paneer – 1/2 cup, grated
- Onions – 2, finely chopped
- Garam Masala Powder – 2 tsp
- Saunf Powder – 1 tsp
- Oil as required
- Salt as per taste