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Ingredientes
- Radish – 2 cups, grated
- Bengal Gram Dal – 2 cups
- Rice Flour – 1/4 cup
- Paneer – 1/2 cup, grated
- Onions – 2, finely chopped
- Garam Masala Powder – 2 tsp
- Saunf Powder – 1 tsp
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 218 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 661mg | 19% |
| Total Carbs 48.0g | 13% |
| Dietary Fiber 6.0g | 20% |
| Sugars 8.13g | 5% |
| Protein 4.86g | 8% |
