Receta Ragi Corn Adai
Ingredientes
- Kezhvaragu (Ragi) - 1 cup
- Sweet Corn Kernels - 1/2 cup
- Onion - 1, finely chopped
- Dry Red Chillies - 5
- Asafoetida Powder - 1/4 tsp
- Curry Leaves - few
- Coriander Leaves - few, chopped
- Salt as per taste
- Coconut Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 144g | |
Calories 84 | |
Calories from Fat 4 | 5% |
Total Fat 0.45g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 277mg | 8% |
Total Carbs 19.85g | 5% |
Dietary Fiber 2.9g | 10% |
Sugars 5.9g | 4% |
Protein 2.57g | 4% |