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Receta Ragi Paniyaram (Ragi Ponganalu)

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Ingredientes

  • Idli batter - 1cup
  • Ragi Flour - ¼cup
  • Onion - 1 small, finely chopped
  • Green chilies - 1~2, finely chopped
  • Curry leaves - 6, finely chopped
  • Cilantro - 2tbsp, finely chopped
  • Cumin seeds - 1tsp
  • Salt - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 53  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 265mg 8%
Total Carbs 12.42g 3%
Dietary Fiber 2.2g 7%
Sugars 5.89g 4%
Protein 1.78g 3%
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