Receta Ragi rotti | Finger millet flat bread | Ragi Thalipeeth
Ingredientes
- Ragi flour : 3 cups
- Onion: 1 medium sized, finely chopped
- Dill leaves : 1/2 cup, finely chopped (refer notes)
- Grated coconut: 3 tbsp, fresh or frozen
- Cumin seeds: 1 tsp
- Salt: As needed
- Water : As needed
- Other ingredients:
- Oil: About 1 tsp for each rotti/flat bread
View Full Recipe at Savi Ruchi
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1106g | |
Calories 67 | |
Calories from Fat 23 | 34% |
Total Fat 2.71g | 3% |
Saturated Fat 2.36g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 46mg | 2% |
Potassium 173mg | 5% |
Total Carbs 10.44g | 3% |
Dietary Fiber 2.4g | 8% |
Sugars 4.68g | 3% |
Protein 1.35g | 2% |