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Ingredientes
- 1 pound rainbow pasta twists, cooked & drained
- 1/4 cup chopped fresh parsley
- 1 ripe tomato, finely chopped
- 1/2 cup chopped fresh basil
- 2 carrots, peeled & diced
- 1/2 cup mild red onion, minced
- 1/2 cup Italian dressing
- salt & pepper to taste
Direcciones
- Rinse pasta under cold water and drain.
- Mix all other ingredients in large bowl and toss in pasta. Season with salt & pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 54 | |
| Calories from Fat 37 | 69% |
| Total Fat 4.24g | 5% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 255mg | 11% |
| Potassium 95mg | 3% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.69g | 2% |
| Protein 0.43g | 1% |
