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Receta Rainbow Trout With Green Onion Ginger Mayonnaise
by Global Cookbook

Rainbow Trout With Green Onion Ginger Mayonnaise
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Ingredientes

  • 4 x Rainbow Trout (4 ounce. each)
  • 1/4 c. Lime Juice
  • 1 Tbsp. Oriental Sesame Oil
  • 3 Tbsp. Regular or possibly Light Mayonnaise
  • 5 tsp Green Onions, thinly sliced
  • 1 tsp Ginger peeled & finely chopped
  • 1 tsp Fresh Lemon Juice
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Oriental Sesame Oil

Direcciones

  1. Marinate trout. Combine mayonnaise ingredients; chill. Cook trout.
  2. Serve immediately with mayonnaise.
  3. Makes 2 to 4 servings.