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Rainbow Trout With Lemon Capers, And Brown Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Flour for dredging
1 x Lemon split
    and pith, with supremes removed
20 x Half-inch cubes of white bread toasted
    Salt to taste
    Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x Rainbow trout - (12 ounce ea) gutted, head on, pin bones removed 1 rainbow trout
$6.99 per pound
$0.44
3 Tbsp. Butter cut in small cubes 1 tablespoon
$3.99 per 16 ounces
$0.19
1 x Lemon cut free of skin 1/2 lemon
$0.80 per item
$0.40
1 tsp Capers rinsed 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 tsp Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.34
Total Recipe $2.67
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