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Rainbow Trout With Spicy Plum Sauce - Recipe Cost

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4 x Rainbow trout steaks (about 6-ounce each)
4 x Fresh bay leaves
1 x Dessert apple, cored and cubed
1 slc (1-inch) fresh ginger, finely shredded
8 ounce Victoria plums, halved and stoned
1 tsp Five spice pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
4 x Cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 lrg Spanish onion, minced 1/4 onion
$0.79 per pound
$0.07
1/4 pt Apple juice 0.06 pint
$1.99 per 1/2 gallons
$0.03
1 tsp Dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $0.18
Total Recipe $0.73
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