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Ingredientes
- 1 x hamburger bun
- 6 ounce chicken breast half without skin
- 2 slc bacon, cooked
- 2 slc cheese
- 1 tsp Cajun seasoning
- 1 Tbsp. teriyaki sauce
- 1/4 c. roasted red pepper
- 2 whl lettuce leaves
Direcciones
- Toast hamburger bun. Rub chicken with Cajun seasoning. Grill chicken breast. Brush with teriyaki sauce after grilling.
- Assemble sandwich - place in order desired on bun.
- Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 785 | |
| Calories from Fat 434 | 55% |
| Total Fat 48.7g | 61% |
| Saturated Fat 21.43g | 86% |
| Trans Fat 0.03g | |
| Cholesterol 162mg | 54% |
| Sodium 1860mg | 78% |
| Potassium 896mg | 26% |
| Total Carbs 31.08g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.09g | 5% |
| Protein 53.74g | 86% |
