| 8 ounce pasta, bow ties |
4 oz |
$1.25 per pound
|
$0.31 |
| 1 tsp garlic, minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. minced fresh spinach |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 c. broccoli flowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 med red pepper, roasted |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 8 ounce cooked chicken breast halves, sliced 1/2" thick, 1" wide pcs |
4 oz |
$3.49 per pound
|
$0.87 |
| 1 c. prepared Alfredo sauce |
1/2 cup |
$3.69 per 1 5/8 ounces
|
$9.62 |
| 1/8 c. pesto sauce |
1 tablespoon |
n/a
|
|
| 1 tsp Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 2 Tbsp. grated or possibly shredded Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$11.87 |
| Total Recipe |
$23.73 |
Suggestions?