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Receta Raised Donuts (Foroacs Fank)
by CookEatShare Cookbook

Raised Donuts (Foroacs Fank)
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  Raciónes: 4

Ingredientes

  • Hungarian:
  • 25 dkg llszt
  • 7 dkg vaniliascukok
  • 1/2 deciliter dl tejfol
  • 2 db tojassaigaja
  • 1/2 dkg eleszto
  • keresso
  • 2d rum
  • English:
  • 1/2 pound flour
  • 1 teaspoon vanilla
  • 1/4 c. cream (sour)
  • 2 egg yolks
  • 1 pkg. dry yeast
  • Healthy pinch of salt
  • 2 teaspoon rum and lard to fry

Direcciones

  1. Put the yeast in the lowfat sour cream and let rise. Mix other ingredients together and then add in yeast and knead and let rise covered in warm place till double. Punch down and roll on lightly floured board and cut donuts and let rise and then fry till golden.