Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- Hungarian:
- 25 dkg llszt
- 7 dkg vaniliascukok
- 1/2 deciliter dl tejfol
- 2 db tojassaigaja
- 1/2 dkg eleszto
- keresso
- 2d rum
- English:
- 1/2 pound flour
- 1 teaspoon vanilla
- 1/4 c. cream (sour)
- 2 egg yolks
- 1 pkg. dry yeast
- Healthy pinch of salt
- 2 teaspoon rum and lard to fry
Direcciones
- Put the yeast in the lowfat sour cream and let rise. Mix other ingredients together and then add in yeast and knead and let rise covered in warm place till double. Punch down and roll on lightly floured board and cut donuts and let rise and then fry till golden.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 30 | 12% |
| Total Fat 3.47g | 4% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 14mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.79g | 1% |
| Protein 6.83g | 11% |
