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Receta Raisin And Spice Bread Pudding
by Global Cookbook

Raisin And Spice Bread Pudding
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Ingredientes

  • 3 c. Low fat lowfat milk
  • 1/2 c. Firmly packed light brown
  • 2 x Egg whites, lightly beaten
  • 1 lrg Egg, lightly beaten
  • 1 tsp Vanilla
  • 1 tsp Grnd cinnamon
  • 1 tsp Grated lemon peel
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt
  • 4 slc Day old cinnamon-raisin bread, cut into 1/2-inch cubes (aprox 2 c.)
  • 4 slc Day old whole wheat bread, cut into 1/2-inch cubes (aprox 2 c.)
  • 1/2 c. Dark raisins

Direcciones

  1. Preheat oven to 350. In a large bowl, combine lowfat milk, brown sugar, egg whites, egg, vanilla, cinnamon, lemon peel, nutmeg, and salt. Mix well.
  2. Place cinnamon-raisin bread, whole wheat bread, and raisins in a medium casserole dish. Toss to combine. Pour lowfat milk mix over bread mix. Toss to coat. Cover dish with plastic wrap and chill for 15 min.
  3. Bake pudding till top is golden and center is set (aprox 45 min). Place dish on wire rack and cold for 5 min. Serve hot.