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Add a photoRaciónes: 6
Ingredientes
- 3 c. Low fat lowfat milk
- 1/2 c. Firmly packed light brown
- 2 x Egg whites, lightly beaten
- 1 lrg Egg, lightly beaten
- 1 tsp Vanilla
- 1 tsp Grnd cinnamon
- 1 tsp Grated lemon peel
- 1/4 tsp Nutmeg
- 1/8 tsp Salt
- 4 slc Day old cinnamon-raisin bread, cut into 1/2-inch cubes (aprox 2 c.)
- 4 slc Day old whole wheat bread, cut into 1/2-inch cubes (aprox 2 c.)
- 1/2 c. Dark raisins
Direcciones
- Preheat oven to 350. In a large bowl, combine lowfat milk, brown sugar, egg whites, egg, vanilla, cinnamon, lemon peel, nutmeg, and salt. Mix well.
- Place cinnamon-raisin bread, whole wheat bread, and raisins in a medium casserole dish. Toss to combine. Pour lowfat milk mix over bread mix. Toss to coat. Cover dish with plastic wrap and chill for 15 min.
- Bake pudding till top is golden and center is set (aprox 45 min). Place dish on wire rack and cold for 5 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 144 | |
| Calories from Fat 24 | 17% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 183mg | 8% |
| Potassium 327mg | 9% |
| Total Carbs 23.64g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.42g | 10% |
| Protein 7.12g | 11% |
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