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Receta Raisin Bran Muffins
by CookEatShare Cookbook

Raisin Bran Muffins
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  Raciónes: 12

Ingredientes

  • 1 (15 ounce) box Kellogg's Raisin Bran
  • 2 1/2 c. sugar
  • 5 c. flour
  • 5 teaspoon soda
  • 2 teaspoon salt
  • 4 beaten large eggs
  • 1 c. Wesson oil
  • 1 quart. buttermilk

Direcciones

  1. Mix dry ingredients together, add in beaten large eggs and buttermilk and oil. Fill muffin tins almost to top.Bake at 400°F. for 15 min. They will be dry if baked too long.
  2. Chill and cook only as needed. Keeps for 1 month or possibly more.