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Add a photoRaciónes: 12
Ingredientes
- 1 (15 ounce) box Kellogg's Raisin Bran
- 2 1/2 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
- 4 beaten large eggs
- 1 c. Wesson oil
- 1 quart. buttermilk
Direcciones
- Mix dry ingredients together, add in beaten large eggs and buttermilk and oil. Fill muffin tins almost to top.Bake at 400°F. for 15 min. They will be dry if baked too long.
- Chill and cook only as needed. Keeps for 1 month or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 677 | |
| Calories from Fat 192 | 28% |
| Total Fat 21.67g | 27% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 652mg | 27% |
| Potassium 402mg | 11% |
| Total Carbs 112.5g | 30% |
| Dietary Fiber 4.6g | 15% |
| Sugars 58.05g | 39% |
| Protein 12.08g | 19% |
