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Rajasthani Dal Dhokli
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20dals%20together%20for%202%20hours.%3C/p%3E%3Cp%3EDrain%20the%20water%20and%20pressure%20cook%20the%20dals%20together%20with%204cups%20of%20water%20with%20turmeric%20powder%20and%20salt.%3C/p%3E%3Cp%3EKeep%20aside%20until%20the%20dals%20gets%20cooked.%3C/p%3E%3Cp%3ETake%20a%20heavy%20bottomed%20pan,%20heat%20the%20ghee,let%20crack%20the%20mustard%20seeds,cumin%20seeds.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20onions,chopped%20tomatoes%20and%20saute%20for%20few%20minutes.%3C/p%3E%3Cp%3ENow%20add%20the%20cooked%20dal,%20garam%20masala%20powder,%20red%20chilly%20powder,cook%20everything%20in%20simmer..%3C/p%3E%3Cp%3EAdd%20now%20the%20already%20prepared%20dhoklis%20to%20the%20cooking%20dal,%20cook%20for%20simmer%20for%20atleast%2015-20minutes.%3C/p%3E%3Cp%3EFinally%20add%20the%20coriander%20leaves%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EI%20cooked%20my%20dal%20dhoklis%20in%20vessel%20itself,if%20you%20want%20to%20finish%20the%20cooking%20process%20easily,you%20can%20cook%20them%20in%20pressure%20cooker%20for%20a%20whistle.%3C/p%3E%3Cp%3EEnjoy%20warm%20with%20more%20coriander%20leaves.%3C/p%3E){kind=link}