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Rajasthani Gatte KI Sabzi
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3ETake%20a%20small%20ball%20from%20the%20dough,roll%20it%20as%20thick%20cylinderical%20shape.%3C/p%3E%3Cp%3EBring%20boil%20water%20in%20a%20vessel,%20add%20the%20ghattes%20into%20the%20hot%20water.%3C/p%3E%3Cp%3ECook%20the%20ghattes%20for%20about%2015minutes,%20check%20by%20inserting%20a%20skewer%20into%20the%20gatte,%20if%20the%20skewer%20inserted%20comes%20out%20clean,%20gatte%20is%20done.%3C/p%3E%3Cp%3EDrain%20the%20water%20from%20the%20gatte%20rolls%20and%20keep%20the%20water%20beside%20for%20making%20the%20gravy.%3C/p%3E%3Cp%3EOnce%20the%20gatte%20gets%20cool,%20cut%20into%20medium%20size%20pieces.%3C/p%3E%3Cp%3EMix%20all%20the%20spice%20powder%20to%20the%20yogurt%20given%20for%20the%20gravy%20and%20mix%20it%20well%20until%20smooth.%3C/p%3E%3Cp%3EHeat%20enough%20oil,let%20splutters%20the%20mustards,cumin%20seeds,%20add%20the%20grated%20ginger,crushed%20garlic%20and%20fry%20for%20a%20minute.%3C/p%3E%3Cp%3ENow%20add%20the%20spiced%20yogurt%20and%20cook%20in%20simmer%20until%20the%20gravy%20starts%20boiling.%3C/p%3E%3Cp%3EAdd%20the%20already%20prepared%20gatte%20pieces%20in%20it,cover%20and%20cook%20again%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EIf%20the%20sabzi%20is%20thick,add%20the%20already%20saved%20cooked%20water%20as%20per%20need.%3C/p%3E%3Cp%3EFinally%20add%20some%20chopped%20coriander%20leaves%20and%20serve%20with%20rotis.%3C/p%3E){kind=link}