Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup of Rajma
- 1 big sized brinjal
- 1 onion
- 1 Big sized tomato
- 2 green chillies
- 1 tsp. of Ginger- Garlic paste
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)
- Salt as needed
- Oil as needed
- For Seasoning
- 1 tsp. of aniseed
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 99 | |
| Calories from Fat 13 | 13% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 625mg | 18% |
| Total Carbs 21.79g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 9.25g | 6% |
| Protein 3.75g | 6% |
%20cover%20and%20cook%20in%20a%20low%20flame,%20until%20the%20brinjal%20is%20cooked%20well.%20Keep%20stirring%20and%20sprinkle%20water%20when%20needed%20and%20cover%20it%20with%20a%20lid.%3C/p%3E%3Cp%3EGarnish%20%20with%20corinader%20leaves%3C/p%3E%3Cp%3ERajma%20with%20Brinjal%20curry%20is%20ready%20to%20taste....%3C/p%3E%3Cp%3EServe%20hot%20with%20Chapati/Naan/Rice..............%3C/p%3E){kind=link}