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Rajmah (Kidney Bean Curry)
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3ECurry-Palooza%20%232%3C/p%3E%3Cp%3EGrapefruit%20chose%20the%20recipe%20for%20our%20second%20curry%20cooking%20project.%20%20She%20chose%20Rajmah%20from%20the%20blog,%20Quick%20Indian%20Cooking.%3C/p%3E%3Cp%3EI%20found%20this%20recipe%20milder%20than%20most%20curries%20I%20have%20eaten,%20but%20I%20did%20serve%20it%20with%20a%20hot%20and%20spicy%20chili%20relish%20because%20I%20like%20my%20curries%20to%20be%20quite%20assertive.%3C/p%3E%3Cp%3EGrapefruit%20found%20the%20recipe%20simple%20to%20make.%20She%20has%20much%20more%20experience%20with%20curries%20than%20I%20do%20and%20the%20whole%20point%20of%20this%20Curry-Palooza%20project%20is%20to%20help%20me%20hone%20my%20Indian%20cookery%20skills.%20%20I%20found%20the%20recipe%20rather%20difficult%20to%20follow%20and%20I%20certainly%20wouldn't%20consider%20it%20%22quick%20cooking%22.%20%20%20I%20like%20a%20recipe%20that%20lists%20ingredients%20in%20the%20order%20they%20will%20be%20used%20and%20Malika's%20did%20not.%20I%20found%20myself%20going%20back%20and%20forth%20between%20the%20ingredient%20list%20and%20the%20directions.%20Even%20after%20I%20had%20all%20my%20ingredients,%20which%20were%20many,%20assembled,%20it%20still%20took%20more%20than%20an%20hour%20to%20cook.%3C/p%3E%3Cp%3EAlso,%20I%20didn't%20really%20understand%20some%20of%20the%20wording%20on%20the%20recipe,%20such%20as%20%22fry%20this%20masala%20mixture%20until%20the%20pungent%20aroma%20of%20the%20spices%20goes%22.%20Goes?%20No%20clue%20what%20that%20means.%20Another%20one%20was,%20%22lower%20heat%20and%20simmer%20until%20you%20see%20oil%20coming%20out%20in%20little%20pores%20in%20the%20mixture%22.%20I%20watched%20the%20mixture%20and%20guessed%20at%20that%20one.%20And%20finally,%20%22simmer%20the%20mixture%20until%20you%20can%20smell%20the%20beans%20in%20the%20mixture%20and%20the%20onions%20disintegrate%22.%20I%20simmered%20the%20mixture%20for%20an%20hour,%20until%20the%20beans%20were%20beginning%20to%20split%20open,%20but%20the%20onions%20never%20%22disintegrated%22.%3C/p%3E%3Cp%3EThe%20finished%20dish%20was%20delicious%20and%20in%20all%20fairness,%20I%20should%20reveal%20that%20I%20had%20a%20screaming%20headache%20while%20I%20was%20cooking%20the%20Rajmah,%20which%20was%20likely%20part%20of%20my%20difficulty.%20I%20have%20tried%20to%20simplify%20the%20recipe%20below.%3C/p%3E%3Cp%3ERajmah%3C/p%3E%3Cp%3E(adapted%20from%20Quick%20Indian%20Cooking)%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20vegetable%20oil%20and%20add%20the%20bay%20leaf,%20whole%20cardamom,%20whole%20cloves,%20and%20whole%20cinnamon.%20When%20the%20spices%20start%20to%20sizzle,%20stir%20in%20the%20onion,%20ginger,%20and%20garlic.%20Fry%20until%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20the%20coriander,%20cumin,%20black%20pepper,%20chili%20powder,%20and%20turmeric.%20Fry%20for%20five%20minutes%20them%20add%20the%20chopped%20tomato.%20Cook%20and%20stir%20this%20mixture%20for%20a%20few%20minutes,%20then%20add%20water%20to%20cover.%20Lower%20the%20heat%20and%20simmer%20until%20very%20fragrant.%3C/p%3E%3Cp%3EStir%20in%20the%20beans%20and%20add%20water%20to%20cover.%20Simmer%20for%201%20hour,%20stirring%20and%20adding%20more%20water,%20as%20necessary.%20Finish%20by%20adding%20the%20garam%20masala%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3ENote:%20the%20next%20time%20I%20make%20this,%20I%20will%20add%20about%201/2%20tsp.%20cayenne%20pepper.%20We%20needed%20some%20heat.%3C/p%3E){kind=link}