Receta Ranch Nacho Cups
Ingredientes
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1/2 pound ground beef
- 1/4 cup white onion, finely chopped
- salt and pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup water
- 1/4 cup shredded cheddar cheese
- 30 scooped tortilla chips
- ranch dressing
- 1 tomato, seeded and chopped
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 428g | |
Calories 715 | |
Calories from Fat 455 | 64% |
Total Fat 50.84g | 64% |
Saturated Fat 21.75g | 87% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 454mg | 19% |
Potassium 1100mg | 31% |
Total Carbs 15.84g | 4% |
Dietary Fiber 4.8g | 16% |
Sugars 5.09g | 3% |
Protein 49.78g | 80% |