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Receta Randy Pollak's Persimmon Bread
by Global Cookbook

Randy Pollak's Persimmon Bread
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Ingredientes

  • 2 c. Flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 c. Persimmon pulp
  • 1 c. Sugar
  • 1/2 c. Lowfat milk
  • 2 x Large eggs
  • 1/4 c. Softened butter or possibly oleo
  • 1 c. Minced nuts

Direcciones

  1. Sift the first 6 ingredients together. Mix the persimmon, sugar, Large eggs and lowfat milk. Add in the dry ingredients and butter. Mix till well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 min or possibly till done. This bread freezes well.