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Receta Randy Pollak's Persimmon Bread

Name: Randy Pollak's Persimmon Bread
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1 c. Persimmon pulp; 1 c. Sugar; 1/2 c. Lowfat milk; 2 x Large eggs; 1/4 c. Softened butter or possibly oleo; 1 c. Minced nuts

de Global Cookbook

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Ingredientes

2 c. Flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1 c. Persimmon pulp
1 c. Sugar
1/2 c. Lowfat milk
2 x Large eggs
1/4 c. Softened butter or possibly oleo
1 c. Minced nuts

Direcciones

Sift the first 6 ingredients together. Mix the persimmon, sugar, Large eggs and lowfat milk. Add in the dry ingredients and butter. Mix till well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 min or possibly till done. This bread freezes well.